Grab a bowl, chuck in your ingredients of choice and select your soup base from flavours like the signature malatang to restoring bone broth. It's one of China's most popular hot pot brands, with over 4,000 locations worldwide. If you know your hot pot, Zhangliang Malatang Spicy Hot Pot is bound to sound familiar. Zhangliang Malatang Spicy Hot Pot Cannington and Northbridge David's Master Pot specialises in authentic malatang, with a selection of hot broths to choose from and multiple fridges full of meat, veg and noodles to stuff into your bowl. One of Melbourne's all-time fave hot pot operators has just landed in Perth, with a new restaurant in the heart of hot pot country, East Victoria Park. Similar to going out for Korean BBQ, it often involves cooking at your table, except instead of barbecuing you’re cooking thinly sliced meats, seafood, veggies and fresh noodles in a boiling pot of hot broth, then dipping them in your condiments of choice before stuffing them swiftly into your gob.ĭepending on the style of hot pot, there’s a whole raft of other optional steps, from choosing your hot pot soup base to mixing up your own dipping sauce from a sauce bar, so we recommend taking a hot pot-familiar friend for your first foray.Īnd to send you on your way, here are our favourite spots for hot pot in Perth. It's often considered more of a social experience than your regular ol’ dish, with different regions and households all having their own spin. Hot pot, or huǒ guō (火锅), hails from China and literally translates to 'fire pot'. Maybe freebies will also attract and obtain customers, like another branch of hotpot restaurant in London that is famous for given out freebies.Do you know how to hot pot? This steamy DIY-style feast is a fave among those who know it, but may be a confusing experience for those who don’t, so let us fill you in on how and where to tuck into hot pot in Perth. Their service was Ok but could be better as our table was given to someone else mistakenly. Overall it was a good experience, and we would come back but with more people as it works out better. Saying that, their meat quality is really good and definitely worth getting - especially the hand cut lamb fillet. For two people you would have needed to order alot of the platters to have abit of everything. They have options for platters with a combination of ingredients from different sections, however it was limiting and the variety could have been better. The ingredients were fresh and food quality was good, although on the pricier side and a few main hotpot ingredients were missing (deep fried bean curd rolls, assorted balls with filling etc). Like most hotpot restaurants you select your hotpot ingredients by ticking the menu sheet given, and they bring your ingredients to you. The interior reminded me of another famous hotpot restaurant in London, bright, modern and had booth seats. For a place that recently opened it was already very busy and full of Chinese people (which is a good sign). □Ĭoming from a Chinese background we had high expectations of what hotpot should be like, and this place did not disappoint in terms of food quality. They had a 20% off deal for lunch, which made it quite a bargain overall. However, the restroom was clean, which was a plus. The only downside was that their accessible restroom was out of order, so Su had to make her way down to the regular restroom with her walking stick. I explained that they bring a numbing sensation and enhance the flavor, quite common in Chinese cuisine. In the clear oil broth, there was Sichuan Peppercorns, something Su had never seen before. The grilled lamb skewers were a real showstopper, and Su exclaimed that she'd never had such delicious Lamb Kebab before. The mushroom platter was also impressive, with a wide selection. The variety of ingredients was quite fresh, and we ordered plenty of seafood the sea bass slices and prawn paste were tender and delicious. I went for the non-spicy mushroom broth hotpot, while Su tried the mildly spicy clear oil hotpot. Su seemed to grasp the concept but was quite surprised when everything arrived at the table. My neighbour, Su, is British and had never tried hotpot before, so I explained to her what it was all about. I had been eyeing Hotto Potto, an old-school hotpot place in East London, and today, I finally went with my neighbour (๑ On a scorching hot day, of course, you've got to have hotpot with the air conditioning on!
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